Monday, November 14, 2011

Our World Tuesday - Chocolate delight

Marvel at the skill - and take a long, slow sniff at this wee beauty.  Absorb the rich aroma of layers of one of my favourite foods.  
Chocolate sponge, filled with a lightly cinnemoned cream and wrapped in a hand-made cloak of yet more chocolate.

Cherries swimming in a chocolate lake, so awash with brandy, they have died and gone to heaven in a drunken stupour.

My "Our World Tuesday" comes to you with thanks to the SAIT students in the Highwood Dining Room - a living classroom for cookery students.  

It's a good job that these courses exist to train and graduate such essential personnel into the workforce.  I mean, EMT and Paramedic courses are all very well, but we are talking chocolate here - serious business indeed.
See more Our World Tuesday's from all over the world.

6 comments:

  1. Delicious and delectable - chocolate can be very serious business indeed:-)

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  2. Gorgeous! I'm glad they devote themselves sufficiently to chocolate.
    One of our nieces was a student chef at SAIT. When she stayed with us for a while, we were amazed with the artistry of her cooking, but she never did anything like this. It is a thing of beauty!

    Kay, Alberta, Canada
    An Unfittie’s Guide to Adventurous Travel

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  3. Yummy ~ especially for Chocoholics! ~~ thanks, namaste, CArol (A Creative Harbor)

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  4. Fantastic but unfortunately, I'm now drooling on my computer! That looks SOOOO delicious! A thing of beauty indeed!! I know what I'll be dreaming of tonight! Have a great week!

    Sylvia

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  5. Oh my goodness. It sounds wonderful and I am suddenly craving chocolate. :)

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