Marvel at the skill - and take a long, slow sniff at this wee beauty. Absorb the rich aroma of layers of one of my favourite foods.
Chocolate sponge, filled with a lightly cinnemoned cream and wrapped in a hand-made cloak of yet more chocolate.
Cherries swimming in a chocolate lake, so awash with brandy, they have died and gone to heaven in a drunken stupour.
My "Our World Tuesday" comes to you with thanks to the SAIT students in the Highwood Dining Room - a living classroom for cookery students.
It's a good job that these courses exist to train and graduate such essential personnel into the workforce. I mean, EMT and Paramedic courses are all very well, but we are talking chocolate here - serious business indeed.
See more Our World Tuesday's from all over the world.