Marvel at the skill - and take a long, slow sniff at this wee beauty. Absorb the rich aroma of layers of one of my favourite foods.
Chocolate sponge, filled with a lightly cinnemoned cream and wrapped in a hand-made cloak of yet more chocolate.
Cherries swimming in a chocolate lake, so awash with brandy, they have died and gone to heaven in a drunken stupour.
My "Our World Tuesday" comes to you with thanks to the SAIT students in the Highwood Dining Room - a living classroom for cookery students.
It's a good job that these courses exist to train and graduate such essential personnel into the workforce. I mean, EMT and Paramedic courses are all very well, but we are talking chocolate here - serious business indeed.
See more Our World Tuesday's from all over the world.
Delicious and delectable - chocolate can be very serious business indeed:-)
ReplyDeleteOh, that looks sooo yummy!
ReplyDeleteGorgeous! I'm glad they devote themselves sufficiently to chocolate.
ReplyDeleteOne of our nieces was a student chef at SAIT. When she stayed with us for a while, we were amazed with the artistry of her cooking, but she never did anything like this. It is a thing of beauty!
Kay, Alberta, Canada
An Unfittie’s Guide to Adventurous Travel
Yummy ~ especially for Chocoholics! ~~ thanks, namaste, CArol (A Creative Harbor)
ReplyDeleteFantastic but unfortunately, I'm now drooling on my computer! That looks SOOOO delicious! A thing of beauty indeed!! I know what I'll be dreaming of tonight! Have a great week!
ReplyDeleteSylvia
Oh my goodness. It sounds wonderful and I am suddenly craving chocolate. :)
ReplyDelete